Banquet Captain

Wilmington, OH



Job Summary: 

Assists in the oversight of set up and service for banquet and meeting events at RCC

Essential Functions:

Works alongside Manager/Assistant Manager with inventories and scheduling

Supervises onsite personnel during set-up/teardown and operation of function

Meets directly with on-site contact to discuss timeline of days event

Completes bill and makes every effort to review changes with client

Makes drops of cash from cash bars and concessions

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.

1. Must be able to lift, push, pull, and carry a weight of 25lbs

2. Must be able to work walking and or standing continuously for a period of 8 hours

3. Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop,

    kneel, crouch or crawl

4. Associate is often required to sit and use his or her hands and fingers to handle or feel

5. Vision abilities required by this job include close vision

6. Associate must talk and hear  

Qualifications, Education, Experience, Skills and Abilities

1. High School Diploma or Equivalent

2. Minimum of (1) years experience in banquet supervision or related position

3. Excellent communication skills

5. Understanding of basic math

6. Cash handling skills

7. Excellent guest service skills

8. Must have open availability with days, nights and weekends